Group Dining
FOr Parties of 12+
All courses served family style for the table
$55 per person minimum spend
exclusive of tax and a 20% service charge
Libations
Amuse Booze
Colada
Vodka, Coffee, Demerara
Snaquiri
Rum, Lime, Pineapple, Cinnamon
Bad Mood Rising
Blanco Tequila, Strawberry, Lime
Pickleback
Irish Whiskey, Pickle Brine, Cornichon
Cocktails
Poppy Cello
Poppyseed Limoncello, Hibiscus, Lemon, Soda Water, Prosecco
Patio Pounder
Vinho Verde, Singani 63, Cantaloupe Juice, Lemon, White Grape, Orange Bitters
Nori Sour
Gin, Nori Syrup, Lemon, Aquafaba, Saline
A Proper Buzz
Gin, Passionfruit, Lemon, Honey, Buzz Button
Georgia On My Mind
Bourbon, Charred Peach, Lemon, Black Tea
Feel The Bern
Rye, Pineapple Liqueur, Grilled Pineapple Cinnamon Syrup, Lemon, Aquafaba
Bowie's Last Stand
Sotol, Blanco Tequila, Ancho Reyes Verde, Green Juice, Lime, Agave
Gypsy's Tears
Dark Rum, OFTD, Coffee Liqueur, Passionfruit, Lime, Demerara, Falernum, Pineapple
Tamarindo Fresca
Reposado Tequila, Campari, Tamarind Ginger Syrup, Lime
Baijiu Tea
White Rum, Baijiu, Lillet Rose, Jasmine Honey, Lemon, Ginger, Lavender
Spanish Coffee
Overproof Rum, Orange Curacao, Coffee Liqueur, Coffee, Whipped Cream
Raspberry Point
VS Cognac, Jamaican Rum, Raspberry Wine Reduction, Carpano Antica, Bitters
French Toast Martini
Vodka, Espresso, Simple Syrup, French Toast Whipped Cream
NML Old Fashioned
Bourbon, S’mores Syrup, Bitters, Toasted Marshmallow
Bougie Martini 25
Vodka, Caviar “Bump”
Large Format Cocktails
Bird Is The Word
(Serves 4)
Dark Rum, Campari, Pineapple, Passionfruit, Cantaloupe, Demerara
Lower East Side
(Serves 8)
Bourbon, Sweet Vermouth, Pineapple Liqueur, Bitters
Provisions
Shareable Plates
Oyster Shooter
Fresh Lemon, Bloody Mary Hot Sauce, Los Magos Sotol
Oyster On The Half Shell*
mezcal cocktail, green apple jalapeno mignonette
Baked Oysters (6pc)
Chorizo, Parmesan, Breadcrumb
Smoked Salmon Blini
whipped goat cheese, dill, fried capers
Hamachi Crudo*
asian pears, avocado, pickled fresno, cilantro
Tuna Tataki*
smoked kimchi ponzu, szechuan chili relish, fried garlic
Esquites Crab Dip
Charred Corn, Cotija, Tajin, Crispy Tortilla
Deviled Eggs and Caviar
creme fraiche, fine herbs, ikura, brown butter crumble
Edamame Hummus(v)
Shiso Chimichurri, Aonoriko Wontons
Sous Vide Beet Salad(v)
tahini emulsion, blood orange, vinaigrette
Escargot Mac & Cheese
Cheddar, Tallegio, Scallion
No Man’s Caesar
taleggio, rye crouton, anchovy
Steak Tartare*
truffled duxelles, cornichon, arugula, Crostini
Foie Gras ‘Old Fashioned’
bourbon cured terrine, luxardo gastrique, angostura mascarpone, toasted brioche
Espresso ‘Martini’
mascarpone, lady finter, vanilla gelato
‘Miami Vice’
plantation macerated strawberry, whipped coconut cream
Sweet Endings
Espresso ‘Martini’
mascarpone, lady finter, vanilla gelato
‘Miami Vice’
plantation macerated strawberry, whipped coconut cream
(v) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If. unsure of your risk, consult a physician.
